Tom Carta
Old Tom Gin
“Tom Carta” by Silvio Carta stands out for its distillation in a copper column still with eight plates, concentrating the aromatic notes of the gin handpicked in Sardinia.
The addition of honey gives the gin a enveloping and savory character, maintaining intact both the aroma and taste that reflect its territorial origin.
Perfect for cocktails and long drinks.
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Tags
gin, old tom gin, silvio carta, tom carta
Tom Carta
Appearence
Bright with yellowish reflections
Aroma
Intense aroma of honey with delicate hints of helichrysum and artemisia
Taste
Smooth, rich, and velvety with hints of mint and minerals on a long, velvety finish
Curiosities
The Old Tom Gin style, born around 1800 in the Victorian era, is characterized by the addition of sugars and sweet botanicals, giving the gin a soft and sweet profile.
“Tom Carta” by Silvio Carta stands out for its distillation in a copper column still with eight plates, concentrating the aromatic notes of the gin handpicked in Sardinia.
The addition of honey gives the gin a enveloping and savory character, maintaining intact both the aroma and taste that reflect its territorial origin.
Perfect for cocktails and long drinks.
Recommended Use
Excellent for crafting classic cocktails and long drinks. Try “Tom Carta” in a classic Tom Collins or a Martinez to fully appreciate its complexity and smoothness.
Origins and Production
Crafted in Sardinia, “Tom Carta” is the result of a long family tradition in distilling high-quality gin. Every phase of the production process is meticulously overseen to ensure an exceptional final product.