Preparation
With its famous softness and aromas of Mediterranean maquis and aromatic herbs – together with spicy nutmeg notes and sweeter butter and vanilla tones – Pigskin goes well with Imperdibile Dry Bitter Tonic for its pleasantly bitter and refreshing taste, combined with fresh and light citrus notes balanced with the bittering sensations of South America natural Cinchona bark extract. You can garnish this gin tonic with sage leaves.
Pairing/Advice
The grilled oyster by Chef Errico Recanati of the Michelin star restaurant Andreina in Loreto will bewitch you at first taste. To make it a mystical experience, match with a Pig & Tonic.
