Preparation
The recipe is that of the classic Italian Gin & Tonic in a high tumbler with ⅘ ice cubes, Giniu and your favourite tonic water. We suggest you try it with a Mediterranean tonic water. To garnish, a sprig of fresh thyme will further enhance the aromas of your drink.
Pairing/Advice
Lunch time. A small restaurant by the sea and a good roast fish.
